Plant Protein versus Animal Protein

Whether you’re a fitness junkie, weekend warrior, or active parent, we all need protein. Amino acids (protein) are the building blocks of life and you need the right amount daily.

Protein isn’t just about muscle building. Because it is filling, protein helps curb cravings making it easier to maintain a healthy weight.

Having enough protein also means you support your body’s ability to burn fat and maintain lean muscle mass. And protein is essential to recovery after exercise, especially after a tough workout.

Many people turn to protein supplements as a way to give your body the protein it needs. But not all protein supplements are created equally.

Although whey is by far the most popular protein supplement on the market, today you’ll see the difference between plant-based protein and whey and why one is way better.

Before we dive into the details, note that we’re not counting soy protein among the good plant proteins. That’s because over 90% of all soy grown in the US is GMO soy, genetically engineered to survive toxic glyphosate, which leaves residues in the plant. Soy is also an allergen and unless it is fermented, it is estrogenic. So while it is a plant, avoid soy in protein supplements.

In the head-to-head showdown of whey vs. plant proteins, we’ll review the good and bad across four key areas: digestion, nutrient quality, muscle support, and environmental impact.

Whey Protein is Difficult to Digest

Most people simply look at how much protein is in a supplement to determine how good it is. Instead you have to consider how well your body will absorb the protein, and whether there will be any digestive discomfort.

People often have trouble digesting and absorbing whey protein because it contains lactose. A surprising number of people have trouble digesting lactose. In fact, it’s estimated that 65 percent of the human population has a reduced ability to digest lactose (dairy) after infancy.

That means up to 65 percent of people will have trouble digesting whey protein. If you try whey protein and notice intestinal discomfort, fatigue, bloating or gas; then you may have a problem with lactose.

Plant-Based Protein is Easy to Absorb

Unlike whey, plant-based protein sources—including pea, hemp, rice and quinoa—are not allergens. This means almost everyone can easily digest plant-based protein without a hitch.

The best plant-based protein supplements also include sprouted or fermented grain proteins. Sprouting further increases the absorbability of the plant protein by reducing the phytic acid level. It also unlocks the grains’ vitamins and minerals, making them ready to absorb.

To further increase absorption, look for a plant protein supplement with added digestive enzymes and MCTs (medium-chain triglycerides) so you get the most nutrition from each plant.

The Winner on Digestion: Plant-Based Protein

Whey Protein is Low in Nutrients

The vast majority of whey protein supplements are heavily processed; made from ultra-pasteurized milk produced from factory-farmed cows. They also often contain toxic additives, including artificial sweeteners and soy isolates.

During production, whey is ultra-pasteurized, heated to around 280 degrees Fahrenheit. Ultra-pasteurization kills bacteria, but it also destroys any naturally present vitamins and digestive enzymes, and denatures (destroys) some of the protein, making it even more difficult to digest.

Ultra-processed whey also doesn’t mix well with water. To fix this issue, manufacturers will often add emulsifiers to help the whey mix better with liquids. However, recent animal studies on common emulsifiers—polysorbate 80 and carboxymethylcellulose—show they change gut bacteria and trigger higher levels of inflammation.

Whey protein also has a nasty taste by itself. That’s why manufacturers add artificial sweeteners, sucralose, artificial food dyes, and other toxic additives to improve its taste and texture.

Plant-Based Protein is Naturally Nutritious

Many plant protein sources go way beyond protein, and come with nutrient profiles that include heart-healthy omegas (essential fatty acids), antioxidants, vitamins, minerals and more.

Plants that are rich in protein and beneficial nutrients include:

PeasRice (fermented)HempQuinoaAmaranthMilletChia seeds

Plant-based protein supplements are more likely to be free of harmful additives (always check the ingredient listings not just the nutrition label).

That’s because most plant protein sources require less processing, have a better inherent taste, and don’t need emulsifiers to improve solubility.

Look for certified organic sources for even higher nutrition levels, and no toxic pesticides. Organic also means no GMOs inside.

The Winner on Nutrient Quality: Plant-Based Protein